Title: Rhubarb Orange Jam
Categories: Jam Fruit
Yield: 1 Quart

4	c	Rhubarb, diced
8		Oranges
2 1/2	c	Sugar

Wash rhubarb and dice. Put oranges through food chopper. Mix fruit and sugar in large saucepan. Cook to boiling point, then reduce heat and cook slowly for 2 hours or until jam is thick and clear. Pour into hot jars and seal. Makes 1 quart (1 Liter).

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committer of the Mennonite Traditional Cooks

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